I need to get better at this cooking thing. The chicken and sauce weren’t a whole lot of calories, but I made waaay more pasta then I intended too (didn’t look like that much uncooked). Otherwise, not too bad a day.
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I need to get better at this cooking thing. The chicken and sauce weren’t a whole lot of calories, but I made waaay more pasta then I intended too (didn’t look like that much uncooked). Otherwise, not too bad a day.
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Meet Alex, a tech enthusiast with a penchant for turning imaginative ideas into reality. With a background in software development and a love for tinkering, Alex shares insights and projects that inspire and engage.
::1:: None ::2:: Claim Jumper – Cobb Salad (1 Lunch Salad): 664 Claim Jumper – Bleu Cheese Dressing (Approx 2 oz): 300 ::3:: Whole Foods – Chicken in Green Sauce (Approx 10 oz): ~455 Whole Foods – Mashed Potatoes (Approx 8 oz): ~260 ::4:: Trail Mix (1...
::1:: Strawberry Orange Juice Smoothie + Protein (1 Smoothie): 355 ::2:: Subway – 6″ Chicken Breast Sandwich on Wheat w/Avocado (1 Sandwich): 490 ::3:: Topz – 1/2 Pound Angus Burger on Wheat (1 Burger): 735 ::4:: None ::5::
::1:: El Pollo Loco – Chicken Breasts no Skin (2 Breasts): 360 ::2:: Whole Foods – Chicken Breast (1 Breast): ~200 Whole Foods – Vegetable Fried Rice (Approx 6 oz): ~220 ::3:: Whole Foods – Salmon Bowl w/Brown Rice (1 Bowl): ~900 ::4:: None ::5::
dude pasta is sneaky like that. always put in less than you think and dont second guess that. Or have some sauce on hand all the time so you can save the extra for leftovers, thats my professional opinion.