I’m a big fan of Buckminster Fuller who’s book I Seem to Be a Verb takes its name from the following passage:
I live on Earth at present, and I don’t know what I am. I know that I am not a category. I am not a thing — a noun. I seem to be a verb, an evolutionary process — an integral function of the universe.
Conceptually, that’s a pretty important concept I think. The idea that there are no nouns in nature, only verbs, only processes; that a person is not a known quantity and therefore not subject to the limitations that come with a single definition.
For the last few months I’ve definitely fallen off of the weight-loss path I’d set for myself. I set goals, and failed to meet them. I started each day with the best intentions, but ate poorly. It wasn’t long before I was updating the site less frequently, and shortly after thereafter, not updating at all.
There were, of course, outside factors that contributed to recent my struggles – Holidays gave me an excuse to eat more, technical issues kept the site unavailable to me, external stress factors wearing me down, etc. I’m not making excuses, mind you, as I am the one that made poor choices, these are just some the justifications I used to make them.
Now for the stupid part – those justifications have nothing to do with why I haven’t gotten back on track. For the last few weeks I’ve really been anxious to start tracking my food and hitting the gym again, but I haven’t, and the reason I haven’t is because of this site.
I realized last night that the notion that I was somehow behind where I ‘should’ be and needed to somehow ‘catch up’ was the primary reason that I wasn’t posting anymore. It felt that, before I could just start again, there had to be some sort of an explanation as to why I’d stopped. I’d become bound by some definition of what I thought my weight loss and this site were supposed to be, and I felt guilty for not living up to it. I’d let my weight loss become a thing – a noun, rather than a process.
It’s the reason I didn’t post about the chicken & garlic pasta I made at home, or I didn’t post pictures of my new gym headphones, or post about how (despite not really losing any weight on the scale) I am down yet another loop on my belt. I kept waiting to write some post explaining why I’d been gone first. Oddly enough, the minute I realized that I don’t need to have a reason for not posting recently, this post more or less wrote itself.
Now I’m off to the gym.
Man, I totally get what you’re talking about here. I went MIA for about two weeks in December and it got to a point where I was afraid I couldn’t post things I was really wanting to without going into a long dissertation of why I had been gone for two weeks.
Well, it’s good to see you back and congrats on having that extra loop now! Now, what’s this I hear about chicken and garlic pasta?
It was yummy! I had poached some chicken breasts ahead of time, not knowing what I’d do with them, and I ended up browning one up in a pan with some garlic and just a bit of olive oil. Tossed it in with some penne and a little Parmesan, and it was pretty good if you ask me.
Maybe not the healthiest of all meals, but definitely a move in the right direction for my abysmal cooking skills.
Sounds delish. Way to branch out and try cooking new things!
Ok poaching and browning and kicking it up a notch! Throw some broccoli in there next time (and sun dried tomatoes if you like them) and that’s something I make for Jon allll the time! And I say it’s healthy!
By the way, love the verb concept